Black Truffle Pates

The cream that takes the right balance of miscelanza between the black truffle, porcini mushrooms and mushrooms is a triptych excellent crostini, bruschetta, quiche, pasta also stuffed, red meat, game and fish roasted, boiled.

White Truffle Pates

Pate with white truffle is a combination of three main ingredients: The truffle Tuber Albidum Pico, porcini mushrooms and mushrooms which makes this sauce prestigious!

Its unique fragrance strong and determined and at the same time delicate and sophisticated, making it perfect with canapes , cakes, pasta, lasagna, pies, risottos, fish and mixed salads